Veggie Ramen Noodle Soup

Thursday, July 16, 2015

When Daniel goes out into the field its especially annoying to have to find food thats simple and easy to cook just for myself. I usually turn to snacking and forget the full meals altogether. Tonight after doing a little perusing on Pinterest I decided to go with something easy and cheap, using just the things I found in the fridge and pantry. I didn't have to leave the house and I when I was done I was full without feeling gross like I would have if I had caved and ordered pizza, win win. 

We had some mushrooms, green onions, sugar snap peas and kimchi in the fridge. We also had some sesame oil in the pantry and a couple packages of the conveniently cheap ramen noodles. I grabbed a package of the beef kind and cooked them according to the package, just about three minutes in boiling water. 

I also soft boiled an egg to mix into the broth. I threw the snap peas into the boiling water while the noodles were cooking, and once they were soft I put them into a bowl. I added the mushrooms, green onions, boiled egg, kimchi and a few drops of sesame oil, along with the seasoning package from the ramen noodles. Those vegetables didn't take as long to heat so they wilted quickly in the broth from the noodles. 

When school is in session I sometimes feel like I live on ramen because I'm always getting home so late and only have a few quick seconds to eat during they day. I'm glad to know that I can still get a little creative and make something delicious with them! 

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